Date: 26-Feb-2013
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Research Biotechnologist
* Ph.D. degree in Microbiology, Biotechnology, Biochemistry, or related bioscience field
* Detailed knowledge of microbial physiology and metabolic pathways in particular
* Experience in enzyme utilization, and/or biotransformations
* Experience with a variety of microorganisms, including yeast, bacteria, and fungi
* Strong interest in developing skills in fermentation technology for industrial purposes
* Documented ability to design, carry out, and report (independently and in collaboration with other members of project teams) experiments, results, and conclusions
* Experience working in a team setting with internal and external collaborators
* Demonstrated verbal and written communication skills
* Effective interpersonal and team skills
* Flexible, organized, ability to handle multiple priorities
* Demonstrated awareness of safety
* Deep knowledge and experience in fermentation development, industrial process improvement and microbial physiology
* Knowledge and experience in developing fermentations for bio-products
* Knowledge of Intellectual Property protection
* Analytical skills particularly in carbohydrate chemistry
* Experience with statistical process evaluation
* Knowledge of enzyme applications particularly in an industrial setting.
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Thank you,
BioTech FYI Center
http://biotech.fyicenter.com/