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Research Assistant in Biotechnology/Pharmaceutical
Organizes, conducts, documents and evaluates analytical results and testing in compliance with appropriate SOPs and regulatory agency guidelines.
Independently sets-up, maintains, operates and performs routine and non-routine maintenance on general equipment, including problem identification and resolution.
Performs QC review of data.
Informs Clients Functional Group Leader and/or management of any problems and/or deviations that may affect the integrity of the data and participates in corrective action of problems.
Promotes a cohesive team environment.
With supervisory assistance, assures technical staff compliance to SOPs and other regulatory agency guidelines.
Assists in setting up and performing method development and validation of various analytes in a variety of matrices.
Performs complex analyses using unfamiliar or new methods, asking for scientific guidance as needed.
Makes suggestions for modifications in test methods or procedures.
With supervisory assistance, serves as a lead chemist on projects, overseeing a small group of technical staff.
Trains, mentors, and assists less experienced staff.
Maintains a clean and safe laboratory work environment.
Performs other related duties as assigned.
BS/BA degree in Food Science plus or related field with 3-4 years of previous laboratory experience. Relevant experience may be substituted for education.
Familiar with the use of standard laboratory equipment.
Experience with use and trouble shooting of analytical equipment is desired.
Basic knowledge of computers and software programs.
Effective communication (verbal and written), presentation and interpersonal skills.
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